Coconut Rum Punch
Tuesday, January 22, 2019
Edit
Coconut Rum Punch
Ingredients
- 1 cup Blue Chair Bay Coconut Rum
- 2 cups orange juice
- 2 cups pineapple juice
- 2 cups ginger ale
- 1 cup grenadine or cherry syrup
- Orange and lemon slices maraschino cherries for garnish
Instructions
- Mix Coconut Rum, orange juice, pineapple juice, and ginger ale together.
- Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue.
- Serve with orange and lemon slices and maraschino cherries for garnish.