Crispy Oven Fried Green Beans – Gluten Free

Crispy Oven-Fried Green Beans – Gluten Free

Ingredients

• 1 pound fresh green beans
• 1 egg
• 2 tablespoons olive oil plus 1 tablespoon for drizzling pan
• 1/4 cup almond flour
• 1/4 cup parmesan cheese
• 1 teaspoon sea salt or kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• dash pepper

Instructions

1. Preheat oven to 425°F. Line two baking pans (about 15.5x10.5-inches each) with aluminum foil and drizzle with olive oil.
2. Wash and trim green beans
3. Beat together egg and olive oil in large bowl. Coat green beans in mixture.
4. Mix remaining ingredients in separate bowl. Toss beans in dry mix to coat well.
5. Pour green beans into prepared pans and bake about 15 minutes or until crisp. If needed, place under broiler for a few minutes to crisp.

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