Fruit Fluff Salad

Fruit Fluff Salad

Ingredients

• 1 30 ounce can fruit cocktail, drain juice in a bowl
• 1 20 ounce can pineapple chunks, drain juice in the same bowl as the fruit cocktail
• 1 15 ounce can mandarin oranges, drain in a bowl
• 1 3.9 oz instant vanilla pudding
• 8 ounces light cool whip
• half bag of mini marshmallows (you can use more if you would like)

Instructions

1. Drain canned fruit (make sure to drain it well!) into a bowl reserving 1½ cups of juice. Discard the rest of the juice. Add instant vanilla pudding to the bowl of juice and whisk until thickened, about two minutes. Fold in cool whip then add drained fruit and mix. Finally, fold in marshmallows. Cover and chill for at least 2 hours before serving. Everything will thicken as it chills.

Notes

• This can be made with other canned fruits or you can add grapes, apples, cherries, etc. This can also be made the day before you serve it - we eat it as leftovers and it's still really good. The marshmallows do soften after it sits awhile but they are really good like that! If you want the marshmallows to be firmer, add marshmallows before you serve.

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