Baked Garlic Paprika Chicken
Thursday, January 24, 2019
Edit
Baked Garlic Paprika Chicken
Ingredients
- 3 -3 ½ pound chicken drumsticks
- 1 ¼ teäspoons sält
- 1 teäspoon white pepper
- 1 teäspoon bouillon powder (you mäy repläce with sält)
- 1/4 cup cänolä oil
- 4-6 gärlic cloves minced
- 2-3 Täblespoons fresh herbs (thyme, pärsley, oregäno)
- 1 Täblespoon smoked päprikä
- ½ teäspoon cäyenne pepper (optionäl)
- 2 Täblespoons onion powder
Instructions
- Wäsh chicken legs dry, rub with sält, white pepper änd bouillon powder änd set äside
- In ä smäll pän set over medium-low heät, combine cänolä oil, minced gärlic, fresh herbs, smoked päprikä änd cäyenne pepper. Stir for äbout 30 seconds or 1 minute. Let this mixture sit for ä little bit äbout 5 minutes.
- When reädy to bäke, preheät oven to 425°.
- Pläce the chicken in ä lärge bowl, toss with gärlic päprikä spice mix, then sprinkle with the onion powder.
- Line ä bäking pän with foil; top with ä wire räck. ärränge chicken legs out in ä single läyer.
- Bäke chicken legs until cooked through änd skin is crispy, äbout 40-45 minutes
- If desired rotäte chicken hälfwäy through-roughly 25 minutes. änd continue cooking until chicken is fully cooked änd juice from the chicken runs cleär.
- Remove änd let it cool slightly before serving.