Baked Artichoke Hearts
Thursday, January 24, 2019
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Baked Artichoke Hearts
Ingredients
- 15 oz . can quartered artichoke hearts drained
- 1/4 cup unsalted butter melted
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain breadcrumbs
Instructions
- Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
- Place artichoke hearts in a bowl and pat dry with paper towel.
- In a small bowl, combine melted butter and garlic powder.
- In another small bowl, combine Parmesan cheese and breadcrumbs.
- Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
- Repeat with all artichokes.
- Bake artichokes for 18 minutes or until golden brown. Turn once halfway through baking.
- Let cool to room temperature. Place on serving dish. Serve.