Slow Cooker Cheesy Chicken Recipe with Bacon
Friday, March 8, 2019
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Slow Cooker Cheesy Chicken Recipe with Bacon
Ingredients
- 4-6 boneless skinless chicken breasts depending on how many people you are serving
- 3 tablespoons butter
- 1/2 tsp poultry seasoning
- 1/2 tsp rosemary
- 1/4 tsp thyme
- 1 tsp garlic
- 3/4 cup chicken broth
- 3 pieces of cooked bacon crumbled
- 2/3 cup heavy whipping cream
- 2 oz cream cheese
- 1 cup cheese
- 3 pieces of bacon crumbled
- 3/4 tsp Xanthan Gum
- salt/pepper to taste
Instructions
- Find the Instant Pot version of this recipe here.
- Add chicken and next 6 ingredients to slow cooker.
- Crumble 3 pieces of cooked bacon on the top of the chicken.
- Cook on low for 6 hours or high for 3 to 3 1/2.
- Add heavy whipping cream to slow cooker.
- Dollop cream cheese on top and stir to combine all ingredients.
- Using 2 forks, shred chicken in slow cooker.
- Sprinkle 3/4 tsp Xanthan Gum and allow to simmer with the top off for a few minutes while the mixture thickens.
- Add 1 cup of cheddar cheese (or more if you'd like) then crumble 3 pieces of cooked bacon on top.
- Place the top back on the slow cooker and allow cheese to melt.
- Enjoy!
