Ruben In A Bowl (low carb, keto)

Ruben In A Bowl (low carb, keto)

Ingredients

• 1 pound corned beef brisket leftovers
• 1 head cabbage
• 3 Tablespoons toasted sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup shredded swiss or mozzerella cheese
• 4 Tablespoons Russian dressing

Instructions

1. Cut the corned beef leftovers into 1 inch slices. Set aside.
2. Chop the cabbage into 1/4" strips.
3. In a large heavy bottomed pot, heat the sesame oil on medium high heat.
4. Add the chopped cabbage, and season with salt, pepper, and garlic.
5. Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
6. Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
7. Heat the corned beef for 1 minute in the bottom of the hot pot.
8. Layer the corned beef on top of the cabbage and cheese.
9. Drizzle 1 Tablespoon Russian dressing over the top.

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