Keto Chocolate Fudge Cake

Keto Chocolate Fudge Cake

Ingredients

Cake

• 1/4 + 1/8 cup Almond Flour
• 1/4 + 1/8 cup Coconut Flour
• 1/3 cup Pyure Sweetener
• 1/3 cup Cocoa Powder (unsweetened)
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/3 cup Coconut Oil
• 1 tsp Vanilla
• 2 Eggs
• 2/3 cup Water

Frosting

• 3/4 cup butter
• 1 cup Sugar-Free Chocolate Chips
• tsp Vanilla
• 1/8 cup Pyure Sweetener

Instructions

Cake

1. Start by mixing all the almond flour, coconut flour, sweetener, cocoa, baking powder, baking soda, and salt.
2. In a separate bowl, mix your coconut oil, eggs, vanilla, and water. Make sure to beat it well.
3. Slowly add your dry ingredients to your wet and mix well.
4. Pour mixture into a well-greased 8×8 pan.
5. Cook on 350 F for 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
6. Set cake aside and let cool.

Frosting

1. In a microwave-safe bowl, melt your butter.
2. Add chocolate chips and stir until melted.
3. Add Pyure and Vanilla and stir well. Place in the fridge until it is almost solid again.
4. Once it is set, beat it with a hand mixer until light and fluffy.
5. Frost the cooled cake.

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