Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Ingredients

• 16 ounces cream cheese
• 1/2 cup low carb sweetener or equivalent
• 2 eggs
• 1/4 teaspoon xanthan gum optional
• 1/2 teaspoon sugar-free vanilla extract
• 1/4 cup blueberries
• 1/4 cup sliced almonds

Instructions

1. Beat softened cream cheese with electric mixer until smooth and creamy.
2. Add sweetener, xanthan gum, eggs and vanilla.
3. Beat with mixer until well blended.
4. Fold in blueberries and almonds.
5. Spoon into 12 muffin molds lined with the papers.
6. Bake at 350 for about 20 minutes. Cool and store in the refrigerator. Best served chilled.

Notes

Using room temperature cream cheese allows for a smooth cream cheese mixture.
The following can be added in place of the blueberries:

• sugar-free chocolate chips
• raspberries
• strawberries
• blackberries
• nuts
• broken low carb cookie pieces (Nui cookies work well)

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