Low Carb Breakfast Casserole

Low Carb Breakfast Casserole

Ingredients

• 1 pound ground pork or ground pizza sausage
• 2 cups shredded mozzarella cheese
• 6 large eggs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon Italian seasoning optional

Instructions

1. Preheat oven to 350 degrees.
2. Brown sausage in a skillet.
3. Whisk together eggs, seasonings and shredded cheese.
4. Drain sausage and allow to cool.
5. Blend sausage and egg mixture and pour into a 9" pie pan.
6. Bake for 45-55 minutes or until firm.

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