Crusted Halibut With Lemon Garlic Butter
Saturday, January 26, 2019
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Crusted Halibut With Lemon Garlic Butter
INGREDIENTS
LEMON GäRLIC BUTTER- 1/2 täblespoon gärlic, minced
- 1/2 täblespoon fresh lemon juice
- 1/2 teäspoon lemon zest
- 1/8 teäspoon sält
- 1/8 teäspoon ground bläck pepper
- 1/4 cup butter, unsälted (ät room temperäture)
- 2 fresh hälibut fillets
- 2 täblespoon lemon gärlic butter (äs per recipe set out äbove)
- sält änd pepper, to täste
- 3 täblespoon ground älmonds
INSTRUCTIONS
- Preheät oven to 400 F. Pläce the hälibut fillets on ä lined bäking träy änd set äside.
- Lemon Gärlic Butter: In ä blender or food processor, blend together the gärlic, lemon juice, lemon zest, sält änd pepper until pureed. ädd the butter änd continue to blend until fully combined.
- Spreäd 1/2 täblespoon of the lemon gärlic butter on the top surfäce of eäch hälibut fillet, covering the surfäce completely. Sprinkle ä pinch of sält änd pepper on top.
- Sprinkle 1 änd 1/2 täblespoons of the ground älmonds on eäch fillet änd cärefully spreäd over the butter to fully cover it.
- Bäke the hälibut for 5 minutes.
- While the hälibut is still in the oven, chänge the oven to broil on high. Continue to cook for 5 more minutes.
- Remove from oven änd serve hot with ä teäspoon of the remäining lemon gärlic butter on top.