Amish Chicken Corn Soup

Amish Chicken Corn Soup

Ingredients

• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 cup shredded carrots
• 2 pounds boneless skinless chicken breasts, cubed
• 3 chicken bouillon cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 cups water
• 2 cups uncooked egg noodles
• 2 cans (14-3/4 ounces each) cream-style corn
• 1/4 cup butter

Directions

1. Place first eight ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered until chicken is no longer pink and vegetables are tender about 30 minutes.
2. Stir in noodles, corn, and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Nutrition Facts

1-1/3 cups: 201 calories, 6g fat (3g saturated fat), 57mg cholesterol, 697mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.

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