Loaded Potato And Cheese Stick
Thursday, January 16, 2020
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Loaded Potato And Cheese Stick
Ingredients
- 3 russet potatoes, cooked and cubed.
- ½ cup sour cream
- ¼ cup green onion, diced
- ¼ cup bacon, diced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 block cheddar cheese, cut into strips
- Dredge
- Flour
- Egg
- Panko
- Oil
- Salt, to season
Preparation (frying)
- In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
- Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
- Cut cheese into ¼-inch strips.
- Take a spoonful of potatoes and make a ball.
- Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
- Dredge the sticks in flour, egg, and panko.
- Fry in oil that is heated at 350°F/180°C for 3 minutes or until golden brown.
- Transfer to drying rack and season with salt. (they’ll be very hot so let it sit for a couple minutes before enjoying!)
Preparation (to bake)
- Preheat oven to 400°F/200°C.
- Transfer dredged sticks onto baking sheet.
- Drizzle olive oil and salt and then bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
- Let it cool for a few minutes before enjoying!